Stem cell technology pioneer Myocopia helps bring cultivated meat to consumers
The new technology originated from Katajisto’s laboratory, which is connected to the Centre of Excellence in Stem Cell Metabolism (MetaStem).…
From cells to real meat
The new technology originated from Katajisto’s laboratory, which is connected to the Centre of Excellence in Stem Cell Metabolism (MetaStem).…
Tesi’s study aims to provide an extensive overview of Finland’s FoodTech landscape, focusing on company diversity, funding trends (specifically venture…
Karell thinks the current plant-based products are still not good enough to convert over most hedonistically motivated meat consumers. But…