Insects and lab-grown meat on the menu for some, survey suggests
Of the almost 2,000 people who took part in the survey, 90% had heard of plant-based proteins, while 80% were…
Scientific, sustainability and regulatory challenges of cultured meat
Here, we review the scientific and social challenges in transforming cultured meat into a viable commercial option, covering aspects from…
Acceptance of cultured meat increases with information
If people are properly informed about cultured meat, most are willing to pay nearly 40 percent more for it…