£12 million cultivated meat investment a ‘seismic’ move for UK – GFI Europe
International food sustainability nonprofit the Good Food Institute Europe has praised the UK government’s £12 million investment in a sustainable…
New funding for Tech Central research
An Alternative Protein Application Centre (APAC) has been granted $2.2 million to develop technology that supports a growing alternative proteins…
Mosa Meat’s New Cell Feed Supply Chain Will Bring Cultivated Meat Prices Closer to Conventional
The announcement builds on a REACT-EU grant Mosa Meat and Nutreco received in 2021 for their collaborative Feed the Meat…
How well is Europe playing the cultured meat game?
Professor Mark Post of Maastricht University, otherwise known as the ‘Hamburger Professor’, presented the first cultured beef burger back in…
Diving deeper into Horizon Europe funding to unlock sustainable protein innovation
The European Commission has just announced the flagship programme’s 2023-2024 work programme, with huge potential for scientists looking for ways…
Cultured meat: creative solutions for a cell biological problem
Cultured meat is an emerging technology that could address environmental, health, and animal welfare concerns associated with meat production. Development…
Scientists devise greenest possible diet, including insect burgers and half a shot’s worth of booze
Researchers at the University of Helsinki in Finland have concluded that switching from a diet rich in meat and dairy…
Inside the Science of Cell-Cultured Shrimp
Singapore has become the global leader in the fast-rising industry of agri-food technology. From international brands to local startups, agritech…
Acceptance of Cultured Meat in Germany— Application of an Extended Theory of Planned Behaviour
This study examines the willingness to consume a cultured meat burger in Germany. Based on the theory of planned behaviour…
Mosa Meat (Kinda) Open Sources Its Method For Cultivating Meat Without FBS
And this week, the company made news again with the publication of a paper on its method for achieving muscle…