To make this necessary shift to a far more sustainable and secure food system, it is critical that the systems that help regulate what we eat keep up with product innovation and new production methods. Codex Alimentarius, which is Latin for ‘food code’, plays a vital role in that. This code serves as a guide for global food legislators and control agencies, the international food trade, food handlers, and consumers.

Source: A rare glimpse into the global regulatory landscape for alternative proteins – The Good Food Institute