“We create and test materials that are translatable to look at regenerative medicine, food security, and engineering testing standards,” Dr. Rachael Floreani, the EBRL’s director, said. “The ability for me to take forks in the road that are trailblazed by students has been incredible. And with cultivated meat, it’s about trying to create additional ways to provide nutritious food for the people of the world.”

Source: Cultivating Meat For A Sustainable Future