This Bay Area company seeks to become the world’s largest grower of cultured meat at 30 million pounds per year
One of the Bay Area’s leading food-tech companies just inked a deal to manufacture the world’s largest known bioreactors for…
From cells to real meat
One of the Bay Area’s leading food-tech companies just inked a deal to manufacture the world’s largest known bioreactors for…
Bluu Seafood, a German company, has unveiled its first two finished lab-grown seafood products: fish sticks and fish balls, according…
MeaTech 3D Ltd., a cultivated meat pioneer, announces it has entered a definitive agreement with a U.S. institutional investor for…
Scaffolding is a critical component in cultivated meat, responsible for elements like texture and structure. But it’s still a fairly…
Researchers at the University of Helsinki in Finland have concluded that switching from a diet rich in meat and dairy…
Replacing animal-source foods in current diets with novel foods reduced all environmental impacts by over 80% and still met nutrition…
This week was a case in point, with Silicon Valley-based VitroLabs, a developer of cell-cultivated leather, closing on $46 million…
Meat companies such as JBS and Cargill have invested heavily in plant-based proteins and laboratory-grown meats in recent years and…
One of Europe’s leading equity crowdfunding platforms, Seedrs, has teamed up with the global investment marketplace Vevolution to give a…
Cultivated meat, grown in a bioreactor rather than out on the range, might be one of the big food trends…