British cultivated meat company, Ivy Farm Technologies, has partnered with Dennis Group to develop engineering plans and designs for its first manufacturing plant.

Ivy Farm grows pork muscle fat from stem cells in fermentation tanks. The state-of-the-art facility is expected to feature fermentation tanks with a 200,000-litre capacity that produce at least 12,000 tons of cultivated meat annually.

Source: Ivy Farm partners with Dennis Group on new plant – FoodBev Media