Kicking off in 2021, the Seafood Alg-ternative project is leveraging Algama’s processing and food engineering skills to develop four algae-based seafood alternatives: smoked salmon, canned tuna, caviar and tarama spread.

“Our products have now reached expectancies regarding the organoleptic and nutritional qualities,” ​noted the project coordinators.

Source: Fish 2.0? EU funds wave of algae-based fish substitutes