As of yet, no cell-cultivated meats have been approved for sale in the EU. However, the European Food Safety Authority (“EFSA”) has already been preparing for the eventuality of cell-cultivated meats. In a recent interview, an EFSA official stated that cell-cultivated meat would be considered a “novel food” and a safety assessment by EFSA would have to be done and authorization given by the Member states and the European Commission.
Source: Cell-Cultivated Meat Is Gaining Ground | Womble Bond Dickinson