Many food and agricultural products can be improved on a genetic level, which is called trait development. Traits in the raw materials can improve the nutrition, production efficiency, and yield of the final product. Many tools exist to improve raw materials both naturally and through GMO technologies. Each tool and each country have different regulatory approval journeys. Recently, the EU has also created a new proposal surrounding NGTs, which will be highlighted in this webinar.

Source: Naturally & Genetically Improved Food & Agri Products and Regulatory Realities Traitomic & Hello Tomorrow | Hello Tomorrow

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