Through the merger, the two Singapore-based companies aim to leverage the unique strengths of UMAMI Bioworks’ innovative production platform and enabling technologies, along with Shiok Meats’ pioneering research in crustacean cell cultivation. With their combined skill sets, UMAMI and Shiok Meats anticipate increased go-to-market efficiencies, expansion of commercial opportunities, and the acceleration of regulatory approvals and market introduction of cultivated seafood products.

Source: Merger announced for UMAMI Bioworks and Shiok Meats | The Fish Site