Two Austin Women Hope to Build the First Lab-Grown Brisket
That’s when Kam expects BioBQ, the company she started with cofounder Janet Zoldan in late 2018, will harvest its first…
From cells to real meat
That’s when Kam expects BioBQ, the company she started with cofounder Janet Zoldan in late 2018, will harvest its first…
Mosa Meat — the Dutch company which made the world’s first lab-grown meat burger back in 2013 — has raised…
Last year, the MO team successfully removed Fetal Bovine Serum (FBS) from our media. Given FBS is the standard used…
Due to a lack of academic research and background knowledge regarding cells and crustacean stem cells its taken them approx.…
US cell-based firm New Age Meats has secured US$2m from investors just six months after raising $2.7m in seed funding…
While plant-based diets are growing in popularity, many people across the world will go on craving the taste and texture…
“3D bioprinting technologies, initially widely recognized in medicine, are nowadays gaining popularity in producing foods such as meat,” Yusef Khesuani,…
Singapore-based foodtech startup Shiok Meats said it has raised US$3 million in a bridge funding round from Agronomics, US-based VegInvest,…
“You need a 3D printer to mimic the structure of the muscle of the animal,” CEO Eshchar Ben-Shitrit told Reuters.…
“From a nutritional standpoint our products match the protein quality and content of the animal products that they replace” and…