Conceptual Evolution and Scientific Approaches About Synthetic Meat
Cellular agriculture has been considered a mechanism to enable the generation of animal protein in the laboratory. Notwithstanding, this emerging…
From cells to real meat
Cellular agriculture has been considered a mechanism to enable the generation of animal protein in the laboratory. Notwithstanding, this emerging…
In particular, a crucial role may have been played by the bushmeat-euphoria and attached elitist gastronomies and conspicuous consumption phenomena.…
We found high levels of acceptance of clean meat in the three most populous countries worldwide, and with even higher…
We observed that provision of information and the tasting experience increased acceptance of cultured meat and that information on personal…
This review aims to update the current knowledge on this subject by focusing on recent publications and issues not well…
This paper draws upon three separately conducted research portfolios on CM. Stephens has been tracking the CM community since 2008,…
The researchers found that myoglobin increased the proliferation and metabolic activity of bovine muscle satellite cells. Addition of either myoglobin…
Last week, it was a great pleasure to meet our partners during the kick-off meeting of ScaLABle-MEAT project, funded by…
Led by bioengineering research associate Luke A. MacQueen, the team induced cow and rabbit muscle cells to grow on gelatin…
This method can be manipulated depending on whether the consumer demands lean and fatty meat product, or a solid dry…