Stem cell-based strategies and challenges for production of cultivated meat
In this Review, we explore the potential of stem cells to create the major cellular components of cultivated meat. By…
Sr. Scientist – Media Development, Cultured Meat at Merck KGaA, Darmstadt, Germany
At MilliporeSigma, the Senior Scientist will develop cell culture media formulations for the expansion and differentiation of cells for the…
Jimi Biotech successfully develops “world’s first” deer antler stem cell line
China-based cell-ag company Jimi Biotech has announced the successful development of the “world’s first” deer antler stem cell line, making…
CellRev and Saint-Gobain Life Sciences partner to reduce price of cell-based meat
UK-based bioprocessing company CellRev has announced a joint development agreement (JDA) with Saint-Gobain Life Sciences (SGLS), a global provider of…
UK: Extracellular Launches Licence-Free Cell Banks to Support Cultivated Meat Research
UK CDMO Extracellular announces the launch of new low-cost cell banks — free from licensing or commercial restrictions — intended…
Scaling cultivated pork at pace: Meatable claims alt-pork can be developed in eight days
Dutch food tech pioneer Meatable has reached an industry milestone in its history: its technology can now create cultivated pork…
Lab to Table: Identifying the Genes Responsible For Muscle Tissue Development in Cows
What distinguishes a muscle cell from a fat cell or a skin cell? The answer is “gene expression.” More precisely,…
[job] Senior Scientist Nutritional Chemist at Lonza (US – Rockville)
This person will be responsible for developing new cell line media and primary cell culture media with the use of…