Making Food with Microbes: Precision Fermentation Market to Reach $34.9 billion by 2031magazine
The global precision fermentation market size was valued at $1.3 billion in 2021 and is estimated to reach $34.9 billion…
From cells to real meat
The global precision fermentation market size was valued at $1.3 billion in 2021 and is estimated to reach $34.9 billion…
Upside Foods is one of three companies to gain regulatory approval to produce and sell lab-grown chicken in the United…
Cultivated meat companies have mostly bounced around about 25% of funds invested in the sector, a healthy portion of the…
Are you concerned that companies are going to run out of money before this technology has a chance to prove…
Hubert founded Ÿnsect in 2011 and has so far been involved in all aspects of the company’s development, from research…
U.S. consumer demand for meat peaked during the middle of 2022 and has been steadily dropping ever since, however while…
You can try and pretend it’s all-natural and call yourself ‘Nothing to See Here Foods,’ but no one’s going to…
Each year, 221.5 million tons of fats and oils are produced globally, a yearly average of 27 kg per person.…
At UPSIDE’s facility in Emeryville, California, lab coat-clad workers were seen poring over touch screens and monitoring giant vats of…
SofÃa De La Parra, an analyst at the investor network FAIRR Initiative, anticipates cultivated meat will reignite interest in plant-based…