Alternative meat and dairy companies are raking in investment
“Cultivated” or “cell-based” meat companies, growing food from animal cells, raised 417% more than in all of 2019. In part,…
From cells to real meat
“Cultivated” or “cell-based” meat companies, growing food from animal cells, raised 417% more than in all of 2019. In part,…
Consider the combination of the crops being used: soy, wheat, and pea protein are the most typical. This invokes the…
Last year, the MO team successfully removed Fetal Bovine Serum (FBS) from our media. Given FBS is the standard used…
Plant-based foods are not just incremental evolution of an existing category, but a revolution, according to Andrew D. Ive, founder…
Cell-based cultured protein is an industry still in its infancy. Food makers should look at the emerging field as an…
Revising our understanding of meat to make room for in vitro meat involves a similar move. We should strip down…
Taken together, Japan’s nascent vegan movement, desire for meat and willingness to experiment with new technology stand Hanyu in good…
Limiting ruminant meat consumption to 52 calories per person per day by 2050—about 1.5 hamburgers per week—would reduce the GHG…
Did you know that we’ve got a whole army of foodtech companies rising revolutionising our global food system right here…
The global alternative meat market is forecast to keep growing in the US, helped by increasing interest in diets such…