South Korea Unveils Ambitious Plan to Cultivate Thriving Plant-Based Food Industry
The government of South Korea has made the strategic decision to foster the development of a plant-based food industry within…
Shin Ramyun Maker Invest $7.4M in Food Tech with Cultivated Meat Focus
Nongshim, the company behind the ultra-famous Shin Ramyun noodle brand, will pour the capital into helping discover and foster emerging…
Korea’s CellMEAT Raises $13M After Developing Cultivated Shrimp & Caviar
South Korea-based cultivated seafood company CellMEAT has raised 17.4 billion KRW ($13 million) in Series A funding. The round was…
28 of South Korea’s Cultivated Meat Stakeholders Sign MOU to Advance the Industry
The MOU signals the formation of a cellular agriculture cluster across the country with the goal of addressing climate and…
CellMEAT, a South Korean lab-grown shrimp producer, bags $8.1M Series A funding
As consumers’ interest in the environment and nutrition rises, food-tech companies join the race to invent meat alternatives. In 2021,…
South Korea’s CellMEAT Debuts World’s First Cultivated Dokdo Shrimp Prototype
CellMEAT has announced a world first: the successful development of a cultivated Dokdo shrimp. The finished product has been replicated…
South Korean Startup CellMEAT Raises US$4.5M To Scale & Lower Cultured Meat Production Costs
CellMEAT has raised ₩5 billion (approx. US$4.5 million) in a pre-Series A financing round that closed in late January 2021,…