Meat-Eating In Germany Hits A Record Low
The central European country is famous for meaty foods like schnitzel and sausages. Its residents, however, are increasingly moving away…
U.S. meat demand declining, still remains above pre-pandemic levels
U.S. consumer demand for meat peaked during the middle of 2022 and has been steadily dropping ever since, however while…
Would you switch your dog to eating lab-grown meat?
A UK study earlier this year found that 61% of pet owners now want to know about the environmental impact…
‘There Is No Alternative’: Lidl Announces Plans To Reduce Meat In Stores
To support its decision to deprioritize animal products, Lidl plans to release a sustainability report later this year. The analysis…
Czech Startup Mewery Makes Cultivated Meat with Microalgae
Czech startup Mewery announced today they have created the world’s first cultivated meat prototype using microalgae according to a release…
Mzansi Meat to launch first cultivated beef burger onto African market
South-African cell-based meats company Mzansi Meat are planning to unveil their cultivated beef burger at an event next month. The…
A plant-based filet mignon gave me a taste of a meatless future
Juicy Marbles uses a patent-pending 3D assembly system to recreate the taste and texture. A machine called the Meat-o-Matic 9000…
Agronomics Leads Pre-Seed Funding Round For Cultivated Wagyu Beef Producer Ohayo Valley
Investment company Agronomics, which has a focus on cellular agriculture, has led the pre-seed funding round for cultivated meat company…
Lab to Table: Identifying the Genes Responsible For Muscle Tissue Development in Cows
What distinguishes a muscle cell from a fat cell or a skin cell? The answer is “gene expression.” More precisely,…
Impact Venture Capital Firm Clear Current Capital Launches Fund ll
Florida-based venture capital firm Clear Current Capital announces its new impact fund focusing on early stage investments in US companies…