Cultured Meat and Farmers
In a two-year study, a team led by the RAU is asking what farmers think of cultured meat, then modelling…
From Burgers to Biotech: Navigating the Alternative Protein Business Model Landscape
In this article, I delve into the world of alternative proteins, exploring different business models that companies adopt and examining…
Techno-Economic Models and Cultivated Meat by Robert Yaman
One potential method of resolving this uncertainty is to create a “techno-economic model” (TEM). A TEM tries to understand what…
Cultivated Meat Modeling Consortium
From Maastricht 2019, Simon Kahan of Biocellion SPC introduces the Cultured Meat Modeling Consortium, an interdisciplinary effort to bring the…