A Deep Dive into the Role of 3D Scaffolds as the Building Blocks for Cultivated Meat
In addition to scaling and cost hurdles, cultivated meat production faces the unique challenge of developing final products that meet…
From cells to real meat
In addition to scaling and cost hurdles, cultivated meat production faces the unique challenge of developing final products that meet…
Now, a bill that would make the creation or sale of cultivated meat a second-degree misdemeanor is making its way…
The Biosensor Innovation group, led by Professor Shlomo Yitzchaik, has world-leading expertise in multiple research areas, such as material science,…
The Catalan Government have announced a €7 million research centre to help companies develop sustainable ways of making meat. The…
One of the most significant barriers to the adoption of plant-based meat alternatives is their often dry and astringent texture…
At his workshop, representatives from cellular agriculture companies, STEM research labs, dairy farms, animal rights organizations, and Indigenous communities convened…
Meat giant JBS has started construction work on an R&D site that will develop cell-based protein, marking its latest investment…
International food sustainability nonprofit the Good Food Institute Europe has praised the UK government’s £12 million investment in a sustainable…
An Alternative Protein Application Centre (APAC) has been granted $2.2 million to develop technology that supports a growing alternative proteins…
The announcement builds on a REACT-EU grant Mosa Meat and Nutreco received in 2021 for their collaborative Feed the Meat…