Research Fellow (Cellular Agriculture), Nanyang Technological University, Singapore
The Biosensor Innovation group, led by Professor Shlomo Yitzchaik, has world-leading expertise in multiple research areas, such as material science,…
Catalonia invest €7 million in CiPA hub to lead alternative protein science in Southern Europe – GFI Europe
The Catalan Government have announced a €7 million research centre to help companies develop sustainable ways of making meat. The…
Revolutionizing Plant Proteins: Scientists Unlock the Secret to Juicier Plant-Based Meat
One of the most significant barriers to the adoption of plant-based meat alternatives is their often dry and astringent texture…
The role of natural scientists in navigating the social implications of cellular agriculture: insights from an interdisciplinary workshop
At his workshop, representatives from cellular agriculture companies, STEM research labs, dairy farms, animal rights organizations, and Indigenous communities convened…
JBS pushes forward with fresh investment in cell-based meat
Meat giant JBS has started construction work on an R&D site that will develop cell-based protein, marking its latest investment…
£12 million cultivated meat investment a ‘seismic’ move for UK – GFI Europe
International food sustainability nonprofit the Good Food Institute Europe has praised the UK government’s £12 million investment in a sustainable…
New funding for Tech Central research
An Alternative Protein Application Centre (APAC) has been granted $2.2 million to develop technology that supports a growing alternative proteins…
Mosa Meat’s New Cell Feed Supply Chain Will Bring Cultivated Meat Prices Closer to Conventional
The announcement builds on a REACT-EU grant Mosa Meat and Nutreco received in 2021 for their collaborative Feed the Meat…
How well is Europe playing the cultured meat game?
Professor Mark Post of Maastricht University, otherwise known as the ‘Hamburger Professor’, presented the first cultured beef burger back in…
Diving deeper into Horizon Europe funding to unlock sustainable protein innovation
The European Commission has just announced the flagship programme’s 2023-2024 work programme, with huge potential for scientists looking for ways…