How a more ethical “faux” gras could change fine dining
Demetrius Simms at Robb Report also published an article about Borgel’s faux gras in December 2022, stating that “the combined…
Beyond Meat Launches Vegan Steaks at 5,000 Grocery Stores Nationwide. Will You Try It?
Beyond Meat vegan steak is officially hitting stores nationwide. But what is a plant-based steak made of anyway? Source: Beyond…
Libre Foods Closes $2.5 Million Seed Round, Plant Alt Bacon Launch Across Europe
Barcelona biotech startup Libre Foods has announced the closure of a $2.5 million seed round to scale its mushroom bacon,…
Cultured Pet Food – Everything You Need to Know
Lab-grown meat has the same protein that a dog or cat in the wild would be eating. There are no…
To meat, or not to meat: The future of Japanese cellular agriculture
Taken together, Japan’s nascent vegan movement, desire for meat and willingness to experiment with new technology stand Hanyu in good…
Unlimeat: Korean Plant-Based Beef Made From Upcycled Grains Launches In Hong Kong
Unlimeat is a 100% plant based beef alternative developed by South Korean food tech manufacturer Zikooin, and is made from…
What Is Lab Meat and Is It Vegan?
Lab-grown meat is meat, meaning it is not vegan. However, the concept may create a “loophole” for some due to…
Flipping burgers: The great vegan meat taste test
We sampled more than 25 products across more than a dozen brands from supermarkets and independent grocers. They were rated…