A €50 Million Vegan Cheese Research Facility Is Opening in the Silicon Valley of Food
A €50 million facility dedicated to developing new vegan cheese, butter, and other dairy-free products is opening in Wageningen, the…
From cells to real meat
A €50 million facility dedicated to developing new vegan cheese, butter, and other dairy-free products is opening in Wageningen, the…
As Vow’s first food science hire, you will be responsible for establishing our food science function, defining workflows and building…