The Science Behind Grilling the Perfect Steak
Summer has arrived, and it’s time to fire up the backyard grill. Though many of us are trying to eat…
France falls behind as other countries master ‘cultured meat’
The non-profit Cellular Agriculture France has sounded the alarm on an industry it says is being neglected by France, despite…
Future Meat opens world’s first cultured meat facility
Israeli food-tech company Future Meat Technologies, which has developed innovative technology to produce cultured meat, has announced that it has…
New €32m fund for plant-based and meat alternatives research
Launched by EU Funding programme Horizon Europe, the funding is the groups biggest package of support covering plant-based, cultivate meat and fermentation to date. The…
Cultivated meat: Out of the lab, into the frying pan
Cultivated meat has garnered significant attention as a protein source that can meet consumer needs with a reduced impact on…
West Sacramento alternative meat company opens new fermentation plant
The Better Meat Co. hosted a ribbon-cutting ceremony this week to open its new multi-million dollar fermentation plant that will…
The hunt for the master cow that will feed the world
Getting those cells right is a make-or-break issue for the cultured meat industry. Start with the wrong cells and your…
Animal-free heme production for artificial meat in Corynebacterium glutamicum via systems metabolic and membrane engineering
Recently, heme has attracted much attention as a main ingredient that mimics meat flavor in artificial meat in the food…
Peril & Promise: Climate change is changing how we view food
Host Frank Sesno speaks with Josh Balk, co-founder of Eat Just, which has produced and sells plant-based eggs and now, manufactured chicken. The first restaurant is now…
Karana: Creating Asia’s first whole-plant based alternative meat brand
Karana is the Singapore food start-up positioning itself as Asia’s first whole-plant-based meat brand. Its flagship product — a pulled…