To do this, cultured and plant-based meat companies need to solve scientific problems ranging from bioreactor size and efficiency to the high costs of growth factors used in cell-cultured meat. Some startups see these scaling problems as a foothold in the alternative meat space. Rather than launching brands, these are B2B alternative protein companies developing scalable industrial production platforms. There are two companies in this year’s Y Combinator cohort embracing this model.

Source: Here’s Y Combinator’s answer to cultivated meat’s scaling problem | TechCrunch

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