Good Meat on scaling up production of lab-grown meat
Just Food’s Andy Coyne talked to the company’s CEO, Josh Tetrick, about the next steps for Good Meat and the…
From cells to real meat
Just Food’s Andy Coyne talked to the company’s CEO, Josh Tetrick, about the next steps for Good Meat and the…
Midway through COP28, the United Nations Environment Programme (UNEP) held a press conference in Dubai to launch a report that…
And 30% of the 28 leading agrifoodtech investors who responded believe the worst is yet to come for startups trying…
The food systems are responsible for about 30% of the current anthropogenic GHG emissions, and animal products account for almost…
Participants were randomly assigned to one of five conditions, in which the gourmet food gift basket without meat and dairy…
French cultivated meat company, Vital Meat, announces it has submitted a novel food pre-market regulatory dossier to the Singapore Food…
Australia and New Zealand’s alt protein think tank Food Frontier announces that the cultivated meat company Vow is closer to…
Applications are now open for agrifoodtech founders to join the fifth cohort of AgFunder’s GROW Impact Accelerator. As part of…
Clever Carnivore has secured $7M in seed financing for its cultivated pork, adding to a $2.1M pre-seed round last year…
Tufts University has taken a significant leap in academic innovation by introducing the world’s first and only undergraduate minor in…