Asia Summit on Alternative Proteins, 20-21 August 2020
The Good Food Institute Asia-Pacific will share the real stories behind this booming industry in our inaugural Asia Summit on…
The future of cell-based protein: ‘Food manufacturers should look at this as an opportunity’
Cell-based cultured protein is an industry still in its infancy. Food makers should look at the emerging field as an…
Future Food-Tech Sept 17-18 2020 – Join the global foodtech community
The Future Food-Tech Summit is going virtual! On September 17-18, 2020, C-Suite food brand executives, investors and entrepreneurs from all…
Alt Protein Conference – Transforming the Future of Food – Wednesday, Sep 2nd – Thursday, Sep 3rd, 2020
The Protein Directory and Cell Agri are proud to present the Alt Protein Conference 2020 with a focus on the…
Japan to set standards for cultured, alternative meat
In April, the ministry established a food-tech study group with about 100 organizations, including major food companies, universities and research…
Red to Green – Food Sustainability
Learn from top industry leaders in alternative proteins, food waste, plastics, and agriculture. Red to green covers game-changing breakthroughs in…
Opinion | Is Meat Grown in a Lab Really Meat?
Revising our understanding of meat to make room for in vitro meat involves a similar move. We should strip down…
Digital 2nd Annual Industrializing Cell-Based Meat Summit 2020, August 25-27
At a time when our environmental footprint is at its largest and demand for animal-based products is growing rapidly, ensuring…
Webinar: Overview of the European plant-based food market and consumer, June 30th
The demand for plant-based food is surging across the globe, and consumers from North America to Asia are increasingly interested…
Webinar: Opportunities in Alternative Seafood, June 25th
With global seafood demand projected to rise over the coming decades and sustainable seafood production unable to keep pace, the…