China targets innovation in sustainable protein
For the first time, China’s most recent Five-Year Plan for Agriculture, published in January, includes references to cultivated meat and…
From cells to real meat
For the first time, China’s most recent Five-Year Plan for Agriculture, published in January, includes references to cultivated meat and…
Join us for an event series covering the current global landscape of alternative proteins. This webinar will provide a global…
Almost a decade since the unveiling of the first lab-grown burger, no business has been able to make it commercially…
The aim of this review is, therefore, to take stock of the current knowledge on the benefits of this “cultured…
Singapore has become the global leader in the fast-rising industry of agri-food technology. From international brands to local startups, agritech…
The Meat Paradox explores some of the research associated with this question, looking at the psychological and emotional forces shaping…
David Kaplan oversees the new National Institute for Cellular Agriculture at Tufts University, which in October received a $10 million…
Join Dr. Jess Krieger, CEO and Co-Founder of Ohayo Valley, to learn about her research and perspective on the cultivated…
In September 2021, as part of efforts to address this challenge, the United States Department of Agriculture (USDA) awarded a…
Criticism of the cultivated meat industry’s use of FBS has existed for more than a decade. In 2012, for example,…