Tufts Cellular Agriculture Day 2023 – Innovation Studio, January 19, 2023!
The first annual Tufts Cellular Agriculture Innovation Day brings together leading members of the cellular agriculture community to discuss the…
From cells to real meat
The first annual Tufts Cellular Agriculture Innovation Day brings together leading members of the cellular agriculture community to discuss the…
The European Commission has just announced the flagship programme’s 2023-2024 work programme, with huge potential for scientists looking for ways…
It’s been a whirlwind year for the alternative protein industry. That’s why we’re taking a look back on some of…
“We create and test materials that are translatable to look at regenerative medicine, food security, and engineering testing standards,” Dr.…
In a couple of years, consumers will get to try pulled pork and dumplings made by mixing cell-based meat with…
The recent ventures add to the growing number of companies that are successfully making dairy proteins without the cows. “There’s…
Hear from researchers and industry experts about the state of consumer acceptance of cultivated meat globally, and how to increase…
The lab-grown chicken, produced by the company Upside Foods, cannot be sold quite yet—first, the U.S. Department of Agriculture (USDA)…
Good Meat served “cultivated” chicken in a three-course meal at the UN climate summit. CEO Josh Tetrick is promoting the…
Dietary change is necessary to fight climate change. The burden of changing diets cannot be left to the individual. Research…