Why the cell-cultivated meat industry needs to change consumer perceptions
Despite all of this, 60% of those polled also said they either definitely or probably wouldn’t even try cell-cultivated meat…
From cells to real meat
Despite all of this, 60% of those polled also said they either definitely or probably wouldn’t even try cell-cultivated meat…
Armed with its patent-pending technology, whole-cut downstream manufacturing process, and a $7M in seed investment in October, Wanda Fish is…
According to a study by the University of Ferrara and SWG, an Italian market research firm, Italians are curious about…
The fact of the matter is that many people just don’t like the plant-based meat options we currently have. Studies…
If you don’t eat meat because of animal welfare or climate reasons, what happens when these issues are stripped away…
The US regulatory body has signed off on Upside Foods’ cultivated meat—but the company is still figuring out how to…
Environmental concerns don’t motivate consumers to replace meat products with plant-based alternatives, new research suggests. So, what does prompt people…
At a new restaurant in Tel Aviv called The Chicken, the chicken on the menu is grown from cells in…
This study reports the results of a nationwide survey of more than 1800 U.S. consumers who completed a choice experiment…
“Starbucks’ commitment to add more plant-based ingredients to its menu is a new benchmark for large corporations,” said Dr. Patrick…