Food Innovation In Europe Includes Cultivated Meat, Says EU Commission Official
The European Commission is ready for innovation in food production including cell-based foods, said Bruno Gautrais, EC’s head of unit…
What’s next for cultivated meat?
Cultivated meat has come a long way in the past decade, but significant challenges remain as the industry carves a…
Future Of Food | Cultivate Tomorrow Hackathon February 12
Meet our hackathon teams who have spent the last two months working on huge challenges this industry faces. Celebrate and…
Farm to Fork: What the analysis and data tell us – October 12, 2021
Since the publication of the strategies, several reports have been published that look at their impact, including a report by…
The Future of Meat: Hybrid – Sep 09
The Protein Directory and Cell Agri are proud to present the Alt Protein Conference 2021: ‘The Future of Meat: Hybrid’…
2nd Annual Industrializing Cell-Based Meat Summit 2020
At a time when our environmental footprint is at its largest and demand for animal-based products is growing rapidly, ensuring…
The hype and the hope surrounding lab-grown meat
The New Harvest conference is hosted by the eponymous Brooklyn-based nonprofit, a leader in cellular agriculture. The education and research…