Food Innovation In Europe Includes Cultivated Meat, Says EU Commission Official

The European Commission is ready for innovation in food production including cell-based foods, said Bruno Gautrais, EC’s head of unit dealing with Novel Foods, during the 27th scientific colloquium on cell culture-derived food organized on May 11 by the European Food Safety Authority (EFSA).

“We have no preconceived ideology around cell-based products, but they need undeniable science,” said Bruno Gautrais, EC’s head of unit dealing with Novel Foods during the EFSA’s scientific colloquium.

Source: Food Innovation In Europe Includes Cultivated Meat, Says EU Commission Official