A deeper dive into plant-based meat sales in 2021
New U.S. retail data commissioned by the Good Food Institute and the Plant Based Foods Association from SPINS shows that…
From cells to real meat
New U.S. retail data commissioned by the Good Food Institute and the Plant Based Foods Association from SPINS shows that…
This report offers unique insight into a ground-breaking year for the plant-based food industry. GFI’s industry-leading analysis delves into retail…
The interest for artificial meat has recently expanded. However, from the literature, perception of artificial meat in China is not…
But there is a rising star on the alternative protein scene—a versatile platform that is simultaneously familiar and well established…
Synthetic meat is produced by in vitro animal cell culture through tissue engineering techniques. The synthetic (cultured) meat is produced…
The global alternative meat market is forecast to keep growing in the US, helped by increasing interest in diets such…