Cultivated Meat and Alternative Protein Sources
This cross-journal collection on “Cultivated Meat and Alternative Protein Sources” is a collaboration between Nature Communications, npj Science of Food,…
From cells to real meat
This cross-journal collection on “Cultivated Meat and Alternative Protein Sources” is a collaboration between Nature Communications, npj Science of Food,…
2023 has been a tough year for agrifoodtech startups, with high interest rates, inflation, fundraising challenges, banking scares, and souring…
This overview discusses the above challenges and possible solutions and strategies in the production of cultivated meat. The review integrates…
In this Review, we explore the potential of stem cells to create the major cellular components of cultivated meat. By…
Advances in cultured meat technology reviews the growing interest and emergence in the field of cellular agriculture as one possible…
Modern Meat is the first textbook on cultivated meat, with contributions from over 100 experts within the cultivated meat community.…
GFI Europe’s analysis maps hotspots of an emerging UK sustainable protein ecosystem. By implementing our nine recommendations, policymakers can create…
Cultured meat is an emerging technology that could address environmental, health, and animal welfare concerns associated with meat production. Development…
Muscle stem cells (MuSCs) are essential for the growth, maintenance, and repair of skeletal muscle. In the emerging area of…
Cultured meat has been presented as an environmentally friendlier option to conventional meat, but due to the limited data, the…