Hamburg-based biotech Infinite Roots bags €53 million Series B to mushroom up production
Infinite Roots, formerly Mushlabs, a leading German biotech company, announced the closing of its €53 million Series B funding round.…
From cells to real meat
Infinite Roots, formerly Mushlabs, a leading German biotech company, announced the closing of its €53 million Series B funding round.…
vy Farm is a UK-based cultivated meat company helping to build the alt-meat industry in that region. Ivy Farm’s business…
This cross-journal collection on “Cultivated Meat and Alternative Protein Sources” is a collaboration between Nature Communications, npj Science of Food,…
A team of South Korean researchers at Yonsei University have developed a hybrid rice variant that’s quite literally filled with…
Cell-cultivated meat is the latest flashpoint in a long-running fight over the future of protein; meat and dairy analogues made…
In major retail in Australia, the plant-based meat category has gone from fewer than five brands made by Australian/NZ businesses…
Following the success of the ISCCM9 in 2023 we are very proud and honored to announce the tenth International Scientific…
Globally, too, plant-based meat’s texture is as important as their conventional counterparts for 75% of consumers, but only about 60%…
Mamaghani, co-founder of meat alternative company Genuine Taste, said they harvested cells from an anesthetized cow (who woke up afterwards)…
Less than five months after announcing its first commercial-scale cultivated meat plant in Glenview, Illinois, UPSIDE Foods has hit pause…