Evolved Meats on how to make cultivated meat identical to the real thing
Scaffolding is a critical component in cultivated meat, responsible for elements like texture and structure. But it’s still a fairly…
Scientists use algae to cultivate boneless sea bass fillet
A team of scientists plans to use algae to develop new techniques for cultivating boneless fish fillets from sea bass…
Gelatex gets $1.2m to grow its cheap cultured meat tools
Enter Gelatex, an Estonian materials startup which says it can cut the cost of producing cultured meat by “up to…
Decellularized spinach serves as an edible platform for laboratory-grown meat
Spinach, a cost-efficient and environmentally friendly scaffold, provided an edible platform upon which a team of researchers led by a…
Cell-cultured meat gamechanger? Matrix Meats to showcase nanofiber scaffolding in ‘solid meat product’ this year
Matrix Meats – an Ohio-based startup developing customizable nanofiber scaffolds for cell-cultured meat production – will showcase a prototype “solid…
IIT-Guwahati researchers develop lab-grown meat which is eco-friendly and more nutritious
This method can be manipulated depending on whether the consumer demands lean and fatty meat product, or a solid dry…