Cultivated Meat from Aligned Muscle Layers and Adipose Layers Formed from Glutenin Films

Biomaterial scaffolds are critical components in cultivated meat production, enabling cell adhesion, proliferation, differentiation, and orientation. In the present work, naturally derived glutenin was fabricated into films with and without surface patterning and in the absence of toxic cross-linking or stabilizing agents for cell culture related to cultivated meat goals.

Source: Cultivated Meat from Aligned Muscle Layers and Adipose Layers Formed from Glutenin Films | ACS Biomaterials Science & Engineering