Aqua Cultured Foods Building Manufacturing Plant to Commercialize Fermentation-Derived Seafood
Chicago-based food tech start-up Aqua Cultured Foods has begun building a new manufacturing facility for its plant-based seafood products in…
Steakholder Foods Is Developing 3D Printed Seafood Products
Steakholder Foods had been looking to expand into the Asian market for some time. To achieve this goal, they are…
CellMEAT, a South Korean lab-grown shrimp producer, bags $8.1M Series A funding
As consumers’ interest in the environment and nutrition rises, food-tech companies join the race to invent meat alternatives. In 2021,…
Can $100 million get Wildtype’s cell-grown ‘sushi-grade’ salmon into the wild?
Wildtype, a six-year-old, San Francisco-based outfit that’s developing cultured salmon from cells outside the animal, just raised $100 million in…
Upside Foods acquires cultivated seafood company
Cultivated meat company Upside Foods (formerly Memphis Meats) has acquired Cultured Decadence, a Madison, Wis.-based cellular agriculture company. Terms of…
Cultivated seafood production advances with strategic deals struck by BlueNalu and Upside Foods
Leaders in the cultured protein category, including BlueNalu and Upside Foods, are making waves with key partnerships and acquisitions announced…
Lab-Grown Shrimp’s Price Tag Shows Long Way Ahead to Mass Market
For a sense of how far cultivated meat is from reaching supermarket shelves and dinner tables, just take a look…
No bones, no scales, no eyeballs: appetite grows for cell-based seafood
Cell-based seafood—derived from commonly consumed fish (for example, salmon and tuna) or shellfish (for example, crustaceans such as shrimp and…
Labeling the future: ______ salmon
Today, we are on the cusp of another breakthrough in technology, this time in seafood and meat production, and we…
Nestlé enters market for plant-based seafood alternatives
Nestlé today announced the launch of a plant-based alternative to tuna, its first move into the growing market for plant-based…