Upside’s Cultivated Chicken Debuts at Bar Crenn: ‘The First Meat That I Feel Good About Serving’
For Chef Crenn, the event holds particular significance as it marks the reintroduction of meat to her menu since its…
For Chef Crenn, the event holds particular significance as it marks the reintroduction of meat to her menu since its…
California’s Upside Foods earns USDA label approval for its cultivated meat just days after Eat Just earned the same clearance…
Today, we’re beyond thrilled to announce that we’ve made history again — UPSIDE Foods has now received approval from the…
The meat of the future may be cultured directly from animal cells without slaughtering livestock. It’s not yet sold in…