We at GOURMEY are on a mission to bring tasty, safe, sustainable cultured meat to the world. This begins with the iconic french delicacy foie gras, which we will develop at the crossroads of culinary arts and scientific perfection (watch this to learn more). To achieve this feat, we are seeking to recruit a Senior Food Scientist with a background in flavour development.

Source: Senior Food Scientist – AgFunderNews

Leave a Reply

Your email address will not be published. Required fields are marked *