Plant-based meats are well-known and accepted in China such as Baicaowei’s recent plant-based sausage snack​ and Jinzi’s plant-based patties, and Greater China countries have seen more advancement such as cell-based seafood firm Avant Meats​ in Hong Kong, but so far, cell-based meat is pretty much in its infancy in the country. Last year, the Nanjing Agricultural University reported that a team there had produced 5g of pork from muscle stem cells, but not much else about cultured meat has made headlines since then.

Source: China’s cell-based meat future: Calls for national strategy to accelerate sector’s growth

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