Meat prices are surging. Good news: Fake meat is getting cheaper
The product launch comes at a time when meat has been getting a lot more expensive. Prices for meat, fish,…
From cells to real meat
The product launch comes at a time when meat has been getting a lot more expensive. Prices for meat, fish,…
In our case, our microextrusion technology is based on an advanced strategy, borrowed from tissue engineering, which is able to…
Algaia, a French biomarine ingredient company specialising in seaweed natural extracts, has just completed a US$2.4 million investment round, which…
The Indian plant-based egg startup Evo Foods has announced two new investments. The capital comes from VegInvest, a vegan investment…
NPD SupplyTrack data released by The Good Food Institute shows U.S. wholesale foodservice sales of plant-based meat grew 37% last…
Impossible Foods said on Thursday it will sell plant-based meat burgers in the United States directly to consumers through its…
Peace of Meat is changing the way meat is produced and consumed for the benefit of a sustainable environment, enhanced…
We at GOURMEY are on a mission to bring tasty, safe, sustainable cultured meat to the world. This begins with…
The ScaLABle-MEAT project, founded by Eurostar program, will develop a technology to produce lab-grown meat based on Nobel prize winning…