Furniture retailer IKEA said Monday that it plans to make half of its restaurant menu meal offerings plant-based by 2025.Eighty percent of offerings will be non–red meat, and 80% of the packaged food for sale will be plant-based, the company said. “Research confirms the importance of making sustainable products affordable and desirable, and IKEA can really make a positive difference here,” said Lena Pripp-Kovac, chief sustainability officer at Inter IKEA Group, in a statement.

Source: IKEA to make half of its restaurant meals plant-based by 2025 – MarketWatch

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