We get why alternatives to traditional meat might be on your mind — COVID-19 is the result of humans raising animals for slaughter. Ditto SARS, MERS, Avian Flu, Swine Flu and many more. In short, large-scale confinement of animals poses a public health threat by increasing the potential of emerging zoonotic diseases. Now, more than any other time in history, cultured meat has a clear path forward as it has none of those problems caused by the raising and production of traditional meat.And our progress is encouraging. Early last year, we successfully made a prototype of the world’s first cultured meat pet treat using cultured mouse tissue — the ancestral diet of the cat. Our feline tester, Frankie, loved it!