Yesterday, Center for Food Safety (CFS) filed a lawsuit against the U.S. Food and Drug Administration (FDA) for its decision to decline the advocacy group’s objections to the agency’s approval of a genetically engineered (GE) soy protein used in the Impossible Burger. Also referred to as genetically engineered “heme,” soy leghemoglobin is the color additive Impossible Foods uses to make its plant-based burger appear to “bleed.”

Source: Center for Food Safety | Press Releases | | Center for Food Safety Filed Lawsuit Against FDA Challenging Decision to Approve Ge

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