As cultivated meat and fat are novel foods, the European Food Safety Authority (EFSA) requires they be approved as such. In March this year, EFSA published scientific and technical guidance for the preparation and submission of applications for authorisation of novel foods. Within this latest guidance, EFSA indicates which data are required for submissions, including that related to product identification, manufacturing processes, and compositions of nutritional profiles, Brandes explained.

Source: When will lab-grown meat reach the European market?

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