Israeli cultured meat foodtech company SuperMeat has been piloting a farm-to-fork restaurant that serves a chicken menu based on meat cultivated on-site in a futuristic kitchen. The restaurant, called “The Chicken,” is located in the small city of Ness Ziona. From the outside, it looks like another building in the high-tech industrial area of the city, which is called “park of science.”

Source: Israeli cultured meat company aims to redefine industry – Global Times

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