There’s been a wave of new children’s books tackling environmental issues, from climate change to food waste. Now, there’s one introducing cellular agriculture to kids. In Where Do Hot Dogs Come From?, co-authors Alex Shirazi and Anita Broellochs and illustrator Gabriel Gonzalez tell a story about a family barbecue-turned-lesson explaining how cell-ag works. Through their book, they hope to inspire the next generation of scientists innovating novel sustainable proteins.

Source: This Children’s Book Wants To Inspire Future Cell-Based Meat Makers

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