Eat Just, Inc., a company that applies cutting-edge science and technology to create healthier, more sustainable foods, announced today that the key ingredient in its popular plant-based JUST Egg products has received approval from the European Food Safety Authority’s (EFSA) expert panel on nutrition. This paves the way for the initial launch of JUST Egg to occur in Europe in mid-2022 after the European Commission concludes its review.

Source: JUST Egg’s Key Ingredient Receives European Safety Approval, Paves Way for Launch | Business Wire

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