Mycoprotein is having a moment. One reason is that the search for alternative proteins is heating up: With the global population expected to reach 11 billion people by 2050, we need to develop more sustainable food systems to avoid causing a catastrophic impact on the environment. Consumers are seeking protein alternatives that do more than save the planet, however. They want one that will help them build muscle, taste like meat, and be affordable.

Source: Mycoprotein May Be the Future of Alternative Proteins | The Beet

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