We are thrilled to share our interview with Lou Cooperhouse, co-founder, president & CEO of BlueNalu. BlueNalu is a company creating cell-cultured seafood to provide consumers with great tasting products that are healthy for people, humane for sea life, and sustainable for our planet. Lou participated in the 4th Asia-Pacific Agri-Food Innovation Summit on November 16-18, 2021, an event gathering 800+ international delegates in person and online to tackle the challenge of scaling sustainable food production in Asia.

Source: Interview with Lou Cooperhouse from BlueNalu – Food Entrepreneurs

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