Aleph Farms & Technion Debut World’s First Cell-Based Ribeye Steak Prototype
Developed with research partner Technion, Aleph Farms has debuted the world’s first cultivated, slaughter-free ribeye steak using 3D bioprinting and…
From cells to real meat
Developed with research partner Technion, Aleph Farms has debuted the world’s first cultivated, slaughter-free ribeye steak using 3D bioprinting and…
Yesterday, Center for Food Safety (CFS) filed a lawsuit against the U.S. Food and Drug Administration (FDA) for its decision…
Pet owners, at least in the West, are more likely than other people to be vegetarians or vegans. That puts…
Future Meat Technologies, an Israeli Foodtech firm that develops cultured meat products, closed $26.75 million in funding. The investment came…
Switzerland-based Mirai Foods, announced this week that it has raised $2.1M CHF (~$2.4 million USD) in funding in its initial…
Source: Register: Future Food-Tech San Francisco, March 11-12, 2021
Researchers at MIT have developed a new method for growing plant tissues in a lab — sort of like how…
When chef Eddy Leung was tasked with cooking what was touted as the world’s first lab-grown fish fillets in his…
UAE-based KBW Ventures has increased its stake in US-based BlueNalu, participating in its newly-raised $60 million convertible note financing round.…
Barcelona-based food tech Novameat has managed to produce what it calls the largest whole cut cultivated meat prototype in the…